TABLE TO FARM DINNER SERIES

July 10, August 14, and September 11

5:30 - 8:00pm

Farm in the Dell

7426 40th St N | Moorhead, MN

Farm in the Dell invites you to join us for our Table to Farm Dinner Series: a joyful celebration of local food and human connection. There are few things more magical than sharing a table and a meaningfully-crafted meal with others, so we invite you to gather with us at our farm to enjoy a chef-designed multi-course meal and fellowship and connection with our community.

About the Events

You may have heard about the "Farm to Table" movement, where restaurants source their ingredients from small family farms and ship them in from miles away. We’re flipping this concept on its head: bringing the table to the farm and getting up close and personal with the field where each meal's ingredients were freshly harvested, just a few steps away.

Our aim is to reconnect individuals to the land and to the farmers who grow their food, while celebrating:

God’s blessings through the farm’s harvest
the hardworking hands that produce it
our mission of transforming disabilities into abilities

More Information

EVENT PROGRAM:

5:30pm: social hour - including drinks, appetizers, and fellowship
6:00pm: farm tour (optional)
6:30pm: dinner and program - click here for menu

SPEAKERS & MENU:

Thursday, July 10
- Guest Speaker: Deb Sagvold (Sandhill Farms)
Thursday, August 14
- Guest Speakers: Maartje and Casey Murphy (Cows & Co.)
Thursday, September 11
- Guest Speaker: Jorge Zedillo (CNH)

Notes for Attendees

In an effort to make each event as special as possible, below are a few notes for attendees:

We encourage you to dress in comfortable shoes and layers. The dinner will take place outside this year (with no tent or roof), so the terrain will be grass. If you choose to join us for the optional farm tour, you will be walking across grass , gravel, and dirt.

At Farm in the Dell of the Red River Valley, our mission is transforming disabilities into abilities through purposeful work and life experiences in a community farm setting. We invite you to gather with us at our farm to share a meal – breaking bread together, celebrating our harvest, and building community.

Questions?

Please reach out to Anna Sather, Fund Development Manager, at asather@fidrrv.com or 218.593.3355